How to use a Bee House Dripper? | Hustle Coffee Brew Guides

A person pours hot water over coffee grounds in a ceramic pour-over coffee maker placed on a white teapot in a stainless steel kitchen. | Hustle Coffee

Once you've tried pour-over coffee, it's impossible not to develop a fondness for it. This wonderfully uncomplicated method of brewing coffee only requires basic equipment and allows you complete freedom to customize your cup just the way you like it.

How to use a Bee House Dripper? Read along as we reveal the top strategies for preparing pour-over coffee and delightful discoveries that will deepen your affection for it.

Starting with Pour Over Coffee: Essentials Made Simple

how to use a bee house dripper with various coffee pots and coffee makers sit on a table | hustle coffee

Starting with pour-over doesn't require a lot of equipment. You don't want unused gadgets taking up space in your cabinet. Below is the stripped-down version of the guide. You can slowly acquire more items as you delve into the world of pour-over coffee.

1. Heat water to boiling point and measure out the coffee.

2. Grind the coffee beans.

3. Place the ground coffee into the filter in the dripper.

4. Zero your scale.

5. Allow the coffee to bloom for 45 seconds.

6. Pour the remaining water evenly over the coffee grounds between 45 seconds and 2 minutes.

7. Wait and savor the aroma of the coffee between 2 minutes and 2 minutes 30 seconds.

Bee House Dripper Guide

Brew Time: 2:30

Yields 2-3 mugs of coffee.

Step 1

Heat 550 grams of water until it boils, and weigh out 30 grams of coffee. This precise proportion is designed to produce approximately 16 ounces of coffee, sufficient to fill 2-3 mugs. It provides an excellent foundation for your pour-over coffee journey.

If you wish to make a larger or smaller batch, adjust according to the 1:16 ratio.

Step 2

Prepare your coffee by grinding it. For a pour-over coffee, try to achieve a medium grind size, similar to sea salt. To learn more about the different grind sizes, click here. The taste of your brew will benefit from using freshly ground whole beans. If you only have pre-ground coffee, that's completely okay, and you can skip this step. Remember that using pre-ground coffee might lead to a cup with less flavor.

Step 3

Get your filter, dripper, and ground coffee ready. Fold the filter's edges, then unfold to ensure a perfect fit in the dripper. Insert the filter into your dripper, ensuring it's open and ready. Gently pour your measured coffee grounds into the filter. Now, it's time to wait for the water to boil.

Step 4

If you're using a scale, now is the time to ensure that it's properly calibrated. This step can be easily missed, but its significance will soon become apparent. If you're not planning to use a scale, just proceed to the next step.

Step 5

Start the timer. At this point in the bee house dripper pour-over process, the bloom stage takes place. This bloom period should last from 0 to 45 seconds.

Once your kettle has had a solid boil, it's time to commence brewing. Start your timer and pour an amount of water two to three times the weight of your coffee, which is about 60-90 grams. Make sure that the coffee bed is evenly covered to fully saturate them. If you don't have a scale, make a visual estimation. Have all the grounds been uniformly soaked? Be attentive to any dry areas to ensure proper saturation.

Timing: 0:00 to 0:45

Step 6

Let the Bee House dripper perform its magic. This might necessitate a bit of patience. Hold off until your timer hits the 30—to 45-second mark before proceeding to the next stage. At this point, you will notice some gentle bubbling within the coffee grounds. This pleasing observation indicates that the beans are releasing CO2 gas, signifying their freshness.

Step 7

Complete the final pour. It's important to be mindful of the timing, starting from around 45 seconds and continuing until approximately 2:00-2:30 (two to two-and-a-half minutes).

Start by pouring the remaining water evenly and consistently over all the coffee grounds, maintaining a steady flow from the kettle. As you do this, you'll observe the dripper filling up gradually, which is the desired outcome. If you have a scale, stop pouring once it reaches about 550g. While precision is beneficial, there's no need to stress about exact measurements. Being within 5-10 grams of the final weight won't significantly impact the coffee's flavor. If you don't have a scale, continue pouring until you've used up all the water.

Timing: 0:45 to 2:00-2:30

Step 8

Savor the fragrance and be patient. Waiting while the water slowly passes through the coffee grounds is crucial. The brewing process should be complete around the two to two-and-a-half-minute mark, leaving only the coffee grounds in the filter. Your freshly brewed coffee is now prepared to be enjoyed!

To enhance the flavor, consider allowing it to cool for a few minutes before your first sip.

Just Brew It

With practice, making pour-over becomes easier, resulting in a highly satisfying experience once mastered. The flavors attainable with pour-over are delightful, allowing you to customize your cup to your preference and brew it your way. Exploring the intricacies of each coffee type by managing the brewing process is an unparalleled experience.

Extras You Might Want (Totally Optional)

When you become confident in making pour-over and desire to enhance your skills, some tools aren't essential but can further enhance your brewing process.

Gooseneck Kettle

A high-quality gooseneck kettle can make a significant difference and is our top pick for individuals dedicated to pour-over brewing. The curved spout guarantees a consistent, accurate, and easily adaptable water flow. Stovetop models are more budget-friendly and dependable. For those who prefer an electric option, Bonavita's Electric Kettle is a popular choice among numerous coffee lovers.

Burr Grinder

If you are a fan of whole beans and have a love for pour-over or just want to upgrade your equipment, investing in a Burr grinder is a great idea. Although electric burr grinders can be a bit of a splurge, if you're mindful of your budget and willing to consider manual grinding, the Hario Skerton Pro grinder is worth looking into. It offers a larger capacity than most manual options, making it perfect for brewing larger quantities of coffee.

Scale

Enhance the accuracy and uniformity of your pour-over brewing method with a cost-effective and space-saving scale. It's a minor expense that yields benefits by minimizing uncertainty and enhancing your outcomes. Nonetheless, if you can't purchase one immediately, you can still cope without it.

Timer

If you don't want to use the timer on your phone, numerous reasonably priced standalone timers are on the market, many of which run on standard batteries. These timers are useful not just for brewing pour-over, but also for cooking or baking, making them a flexible addition to your kitchen.

Pour Over Coffee vs. French Press

Pour-over is distinct from coffee made by machines and French press brewing due to its unique method of preparation.

When you use automatic coffee makers, you lose control over important brewing variables such as water temperature and flow rate. These factors are crucial in influencing the flavor and consistency of your final cup. In essence, pour-over brewing empowers you to customize the taste profile to your liking.

Pour-over provides an added benefit compared to the French press by utilizing a filter that absorbs some of the oils and chemicals from the beans, resulting in a more well-rounded brew.

Bee House Coffee Dripper: Exceedingly Forgiving and Adorable

a set of four different colored bee house coffee dripper on a white background | hustle coffee

The Bee House Dripper is a popular brewer among baristas, home brewers, and interior designers due to its attractive appearance, user-friendly design, and vibrant color options. Melitta's classic brewer inspired its simple wedge shape, interior ribs, and two drain holes. Melitta also manufactures the filters for the Bee House. The stable base securely sits on a mug or carafe, allowing for air circulation and a clear view of the coffee level from each side. This forgiving brew method enables a flavorful, properly extracted cup without requiring an overly refined pouring technique or a special kettle. Many high-volume shop owners opt for this dripper for its ease of use. The Bee House comes in small (to use with #1 filters) or large (#2 filters).

Top Reasons to Love Pour Over Coffee

Looking for motivation to try it out? Here are the main reasons why individuals switch to pour over.

Sweet and Simple

Using the pour-over brew method is wonderfully uncomplicated. Instead of occupying precious counter space with a large automatic machine for years, the minimal amount of equipment is remarkably freeing.

You Don't (Technically) Need to Use Electricity

You need a heat source to heat your water, but it's not absolutely necessary. In case of a power outage or when you're traveling, you can depend on a trustworthy camp stove or even build a fire to ensure you can have a great cup of coffee to start your day.

Eco-Friendly Choice

Brewing pour-over is environmentally friendly and simple to prepare. The tools, such as glass, metal, or ceramic drippers, are uncomplicated and designed to endure for years without needing frequent changes.

Pour-over allows for endless flexibility and personalization. By having greater command over the water and coffee grounds, you can calculate the exact amounts needed, minimizing waste. Additionally, let's think about the filters. Each year, billions of paper filters are discarded. Opting for reusable coffee filters for your pour-over can significantly cut down on paper waste.

Portability

If you frequently travel, this could be the top reason to love pour-over, as it is very portable. You can bring it along and always savor your coffee just the way you like.

Highly-Customizable

Adapting your pour-over coffee experience to match your specific preferences is simple. Experiment with various types of coffee, grinding consistencies, water temperatures, and pouring speeds to find what works best for you. If you're a coffee enthusiast, you have the opportunity to exert full control over every element and appreciate the nuanced distinctions they produce.

For a more systematic approach, consider conducting experiments to isolate individual variables and maintain detailed records until you discover the ideal method for brewing your own outstanding cup of coffee.

Pour Over Coffee Really Does Taste Better

Although individual preferences may vary, it's widely accepted that the pour-over method offers a superior taste compared to machine-dripped coffee. This consensus is based on several reasons. The foremost reason is the ability to tailor your brew to perfection, which is of great importance. Moreover, the pour-over method involves using fresh water, thereby intensifying the flavors of the coffee beans.

When you slowly pour hot water over the coffee grounds, it penetrates them, capturing all the diverse flavors of the beans. Subsequently, repeating the process with fresh water enhances the depth of flavor and ensures an exceptionally fresh taste.

Don't Forget the Pour Over Ritual

At times, life may seem like a sequence of automated tasks in the morning – making coffee and immediately plunging into the day with the aspiration of being productive. However, if you take a moment to gradually pour water over coffee grounds, you will uncover something unexpected. The serenity of the moment evokes a delightful feeling. You will experience the warmth of the steaming water and bathe in the aroma of freshly brewed coffee. You will also have a brief moment to awaken and contemplate. This is the genuine charm of pour-over – the slight intentional effort of making an excellent brew transforms into a pleasing morning routine that infuses a hint of enchantment into your day of hustling.

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